A flour tortilla, a delicious blend of long grain rice and red beans with over easy eggs, grated cheese, served with a side of blarney.
A vegetarian blend of garlic and onion, mixed peppers with mushrooms and spinach, noodles and carrots dressed with soy, with a sprinkling of toasted sesame seeds.
A south of the border delight, chorizo, corn tortillas, green onion, eggs and cheese.
Sautéd smoked bacon with garlic and green onion, spaghetti and eggs, layered with parmesan cheese.
A toasted four tortilla stuffed with cheese and freshly made salsa with your choice of bacon or ham.
A delicate blend of fresh spinach and mixed peppers, Kalamata olives and dusted with feta cheese.