{"id":15728,"date":"2014-05-31T04:23:04","date_gmt":"2014-05-31T04:23:04","guid":{"rendered":"https:\/\/eggs.ca\/eggs101\/how-to-make-a-quiche\/"},"modified":"2025-11-10T16:39:12","modified_gmt":"2025-11-10T16:39:12","slug":"how-to-make-a-quiche","status":"publish","type":"eggs101","link":"https:\/\/eggs.ca\/eggs101\/how-to-make-a-quiche\/","title":{"rendered":"How To Make A Quiche"},"content":{"rendered":"\n

A basic quiche is one of life\u2019s simple pleasures. Its creamy custard filling and endless choice of extras (cheese, mushrooms and ham, to name but a few) make it a satisfying and tasty meal. It can be enjoyed warmed as a savoury dinner, or served cold for lunch with a simple side salad. Keep pre-baked pie shells on hand to easily whip up a delicious meal the whole family will enjoy.<\/p>\n\n\n

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Things You'll Need<\/h2><\/div>\n
  • 4 eggs<\/li>
  • Pre-baked pie shell<\/li>
  • 1-2 cups of cream or milk<\/li>
  • Salt and pepper<\/li>
  • Pinch of nutmeg (optional)<\/li>
  • Additional fillings (see variations below for filling suggestions)<\/li><\/ul><\/div><\/div>\n <\/div><\/div>\n\n
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    Instructions<\/h2><\/div>\n
    • Step 1<\/div>

      Preheat oven to 375\u02da F (190\u00b0C).\u00a0 Sprinkle cheese and any other fillings you\u2019d like onto the bottom of your pie shell.<\/p>\n<\/div>

      <\/div><\/div><\/div><\/li>
    • Step 2<\/div>
      \n

      Whisk together the eggs and cream (or milk) until smooth with a custard like consistency.<\/p>\n<\/div>\n<\/div>

      <\/div><\/div><\/div><\/li>
    • Step 3<\/div>
      \n
      \n

      Carefully pour the mixture into the pie crust. Bake for 35-40 minutes or until the custard turns a golden brown. To check doneness, insert a knife into the centre of the quiche. If it comes out clean it\u2019s done! Let stand for 10 minutes before serving.<\/p>\n<\/div>\n<\/section>\n<\/div>

      <\/div><\/div><\/div>
      \n

      How to Master Quiche<\/h3>\n