Baked Bacon and Kale Polenta Squares<\/a><\/h4>\n![\"Baked](https:\/\/eggs.ca\/wp-content\/uploads\/2024\/06\/Baked-Bacon-and-Kale-Polenta-Squares-CMS.jpg "\\"\\"")
<\/p>\n
These are SO GOOD, and they\u2019re gluten free (if you\u2019re into that kind of thing). The secret to their rich flavour is cooking down the veggies in a few spoonfuls of bacon fat. Bake, slice, and saran wrap these squares in the fridge for a grab and go breakfast you can eat anywhere.<\/p>\n
Looking for a sweeter square? Try these breakfast bars with oats, nuts and dried fruit<\/a> that pack the protein of eggs, too!<\/p>\nBaked Parma Ham, Pesto and Ricotta Frittata<\/a><\/h4>\n![\"Baked](https:\/\/eggs.ca\/wp-content\/uploads\/2024\/06\/Baked-Parma-Ham-Pesto-and-Ricotta-Frittata-CMS.jpg "\\"\\"")
<\/p>\n
Courtesy of Chef Lynn Crawford, this frittata recipe helps you hang onto those lazy Sunday vibes all week. Whether you make your own pesto with this blender recipe, or pop open a jar from the store, we love how the creamy ricotta and salty ham complement pesto\u2019s herby, earthy flavours. Cut into squares or bake into individual muffin tins for a one-handed breakfast that feels like a weekend morning.<\/p>\n
Want more frittata flavour combos? Try these:<\/h5>\n\n- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Zesty Eggplant Frittata<\/a><\/li>\n
- Mini Ham & Cheddar Frittatas<\/a><\/li>\n
- Individual Veggie Frittatas<\/a><\/li>\n
- Spinach and Zucchini Frittata<\/a><\/li>\n<\/ul>\n
Power Muffins<\/a><\/h4>\n![\"Power](https:\/\/eggs.ca\/wp-content\/uploads\/2024\/06\/Power-Muffin-1.jpg "\\"\\"")
<\/p>\n
Have a sweet tooth in the morning? You\u2019re not alone! These power muffins are one of our most popular sweet recipes, and lucky for you, they\u2019re packed with way more good stuff than your typical coffee shop muffin. Made with bran, flax seeds, whole-wheat flour and pumpkin puree, these muffins fuel you up and keep you full.<\/p>\n
Want more muffin options? Try these Lemon and Blueberry Cottage Cheese Muffins<\/a> or Savoury Muffins with Tomato and Feta<\/a>.<\/p>\nFarmhouse Breakfast Cups<\/a><\/h4>\n![\"BC](https:\/\/eggs.ca\/wp-content\/uploads\/2024\/06\/BC-Farmhouse-Breakfast-Cups-CMS.jpg "\\"\\"")
<\/p>\n
This healthy egg recipe comes to us from a B.C. egg farming family, so you know it\u2019s both tasty and super nutritious. We love diced tomatoes, fresh spinach, chopped green onion and a little parm in ours, but recipe author and egg farmer, Joleen Bisschop, recommends trying a little smoked salmon for a B.C. twist.<\/p>\n
Want more muffin tin recipes?<\/h5>\n\n- Endlessly Customizable Baked Egg Cups<\/a><\/li>\n
- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Muffin Tin Frittatas With Salsa<\/a><\/li>\n<\/ul>\n
There you have it, 15 breakfast ideas that you can make once and eat all week. Whether you love sweets or keep it savoury, you officially no longer have an excuse to skip breakfast.<\/p>\n
Show us your early-morning eats on Instagram!<\/a><\/h3>\n","protected":false},"featured_media":7550,"template":"","class_list":["post-15712","recipeideas","type-recipeideas","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas\/15712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas"}],"about":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/types\/recipeideas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media\/7550"}],"wp:attachment":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media?parent=15712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\nBaked Parma Ham, Pesto and Ricotta Frittata<\/a><\/h4>\n<\/p>\n
Courtesy of Chef Lynn Crawford, this frittata recipe helps you hang onto those lazy Sunday vibes all week. Whether you make your own pesto with this blender recipe, or pop open a jar from the store, we love how the creamy ricotta and salty ham complement pesto\u2019s herby, earthy flavours. Cut into squares or bake into individual muffin tins for a one-handed breakfast that feels like a weekend morning.<\/p>\n
Want more frittata flavour combos? Try these:<\/h5>\n\n- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Zesty Eggplant Frittata<\/a><\/li>\n
- Mini Ham & Cheddar Frittatas<\/a><\/li>\n
- Individual Veggie Frittatas<\/a><\/li>\n
- Spinach and Zucchini Frittata<\/a><\/li>\n<\/ul>\n
Power Muffins<\/a><\/h4>\n<\/p>\n
Have a sweet tooth in the morning? You\u2019re not alone! These power muffins are one of our most popular sweet recipes, and lucky for you, they\u2019re packed with way more good stuff than your typical coffee shop muffin. Made with bran, flax seeds, whole-wheat flour and pumpkin puree, these muffins fuel you up and keep you full.<\/p>\n
Want more muffin options? Try these Lemon and Blueberry Cottage Cheese Muffins<\/a> or Savoury Muffins with Tomato and Feta<\/a>.<\/p>\nFarmhouse Breakfast Cups<\/a><\/h4>\n<\/p>\n
This healthy egg recipe comes to us from a B.C. egg farming family, so you know it\u2019s both tasty and super nutritious. We love diced tomatoes, fresh spinach, chopped green onion and a little parm in ours, but recipe author and egg farmer, Joleen Bisschop, recommends trying a little smoked salmon for a B.C. twist.<\/p>\n
Want more muffin tin recipes?<\/h5>\n\n- Endlessly Customizable Baked Egg Cups<\/a><\/li>\n
- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Muffin Tin Frittatas With Salsa<\/a><\/li>\n<\/ul>\n
There you have it, 15 breakfast ideas that you can make once and eat all week. Whether you love sweets or keep it savoury, you officially no longer have an excuse to skip breakfast.<\/p>\n
Show us your early-morning eats on Instagram!<\/a><\/h3>\n","protected":false},"featured_media":7550,"template":"","class_list":["post-15712","recipeideas","type-recipeideas","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas\/15712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas"}],"about":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/types\/recipeideas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media\/7550"}],"wp:attachment":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media?parent=15712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n- \n
- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Zesty Eggplant Frittata<\/a><\/li>\n
- Mini Ham & Cheddar Frittatas<\/a><\/li>\n
- Individual Veggie Frittatas<\/a><\/li>\n
- Spinach and Zucchini Frittata<\/a><\/li>\n<\/ul>\n
Power Muffins<\/a><\/h4>\n
<\/p>\nHave a sweet tooth in the morning? You\u2019re not alone! These power muffins are one of our most popular sweet recipes, and lucky for you, they\u2019re packed with way more good stuff than your typical coffee shop muffin. Made with bran, flax seeds, whole-wheat flour and pumpkin puree, these muffins fuel you up and keep you full.<\/p>\n
Want more muffin options? Try these Lemon and Blueberry Cottage Cheese Muffins<\/a> or Savoury Muffins with Tomato and Feta<\/a>.<\/p>\n
Farmhouse Breakfast Cups<\/a><\/h4>\n
<\/p>\nThis healthy egg recipe comes to us from a B.C. egg farming family, so you know it\u2019s both tasty and super nutritious. We love diced tomatoes, fresh spinach, chopped green onion and a little parm in ours, but recipe author and egg farmer, Joleen Bisschop, recommends trying a little smoked salmon for a B.C. twist.<\/p>\n
Want more muffin tin recipes?<\/h5>\n
- \n
- Endlessly Customizable Baked Egg Cups<\/a><\/li>\n
- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Muffin Tin Frittatas With Salsa<\/a><\/li>\n<\/ul>\n
There you have it, 15 breakfast ideas that you can make once and eat all week. Whether you love sweets or keep it savoury, you officially no longer have an excuse to skip breakfast.<\/p>\n
Show us your early-morning eats on Instagram!<\/a><\/h3>\n","protected":false},"featured_media":7550,"template":"","class_list":["post-15712","recipeideas","type-recipeideas","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas\/15712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas"}],"about":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/types\/recipeideas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media\/7550"}],"wp:attachment":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media?parent=15712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Spinach and Cheese Muffin Tin Frittatas<\/a><\/li>\n
- Zesty Eggplant Frittata<\/a><\/li>\n