{"id":15600,"date":"2014-11-21T20:01:45","date_gmt":"2014-11-21T20:01:45","guid":{"rendered":"https:\/\/eggs.ca\/recipeideas\/fresh-recipes-to-celebrate-spring\/"},"modified":"2026-03-11T18:23:05","modified_gmt":"2026-03-11T18:23:05","slug":"fresh-recipes-to-celebrate-spring","status":"publish","type":"recipeideas","link":"https:\/\/eggs.ca\/recipeideas\/fresh-recipes-to-celebrate-spring\/","title":{"rendered":"20 Fresh Recipes to Celebrate Spring"},"content":{"rendered":"\n

Spring is in the air! That means there are lots of fresh spring crops showing up at the market. With eggs always in season, here are some of our favourite recipes that feature fresh spring crops and delicious Canadian eggs<\/a>.<\/p>\n\n\n

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Spinach, Feta and Red Pepper Wraps<\/h2>
Although we see spinach in the grocery store year-round, its peak season is spring. This easy and delicious wrap is perfect for breakfast, lunch or dinner.<\/div>
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2 \/ 20<\/span><\/div>

Creamy Polenta, Spinach and Heirloom Tomatoes<\/h2>
This creamy polenta topped with a rich poached egg is a restaurant-style main dish that will impress any brunch or dinner crowd.<\/div>
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3 \/ 20<\/span><\/div>

Spinach Dill Soup with Soft Boiled Eggs<\/h2>
This easy and elegant soup is an impressive starter for a dinner party, but it also makes a simple, satisfying lunch.<\/div>
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4 \/ 20<\/span><\/div>

Potato Rosti with Poached Eggs and Spinach<\/h2>
Flavoured with garlic and paprika, these rosti are perfect to serve for brunch or breakfast.<\/div>
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5 \/ 20<\/span><\/div>

Egg and Veggie Salad Rolls<\/h2>
These super quick salad rolls feature sprigs of mint, which comes into season in the spring.<\/div>
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6 \/ 20<\/span><\/div>

Strawberry Pavlova<\/h2>
Strawberries are a highly-anticipated fruit that come into season in late spring. Enjoy them in this light and airy simple pavlova dessert.<\/div>
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7 \/ 20<\/span><\/div>

Stuffed French Toast with Strawberries and Banana<\/h2>
Want to use up your strawberries at breakfast? Try this stuffed French toast. <\/div>
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8 \/ 20<\/span><\/div>

Poached Egg, Asparagus, and Bacon Vinaigrette<\/h2>
Asparagus is harvested throughout the spring season. Keep it simple and let its subtle flavours and textures shine with an easy poached egg atop a bed of broiled asparagus.<\/div>
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9 \/ 20<\/span><\/div>

Spring Vegetable Frittata<\/h2>
Including asparagus in your main dish is easy with this veggie frittata. <\/div>
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10 \/ 20<\/span><\/div>

Italian French Toast<\/h2>
Arugula, also called rocket, is in season in the spring and can be enjoyed in this delicious Italian-inspired French toast or in a salad. <\/div>
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11 \/ 20<\/span><\/div>

Herbed Devilled Eggs<\/h2>
Herbs love the spring! Enjoy parsley and chives in this easy devilled egg recipe!<\/div>
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12 \/ 20<\/span><\/div>

Spring Pea and Egg Toast<\/h2>
Fresh peas transform into a bright spread that’s a celebration of the flavours of spring. A quick blitz in the food processor with lemon and chives creates a smooth base that pairs naturally with eggs. Keep frozen peas on hand – they work just as well as fresh and mean you can make this any time.\n<\/div>
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13 \/ 20<\/span><\/div>

Asparagus Mimosa<\/h2>
Asparagus mimosa is a classic dish named for the yellow-and-white flower. This dish showcases tender asparagus paired with a velvety egg-based dressing that adds richness to every bite. It’s a simple dish that feels special enough for gatherings. Perfect for enjoying al fresco on a sunny day.\n<\/div>
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14 \/ 20<\/span><\/div>

Freekeh and Egg Power Bowl<\/h2>
This hearty bowl showcases freekeh, a roasted green wheat with a satisfying chew. The nutty grain pairs beautifully with creamy avocado, tangy feta, and tender asparagus. A bright dill pesto ties everything together, while a perfectly poached egg turns it from simple dish to gourmet power bowl.<\/div>
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15 \/ 20<\/span><\/div>

Hand-Tossed Pizza with Eggs<\/h2>
Breaking an egg onto pizza dough in the final minutes of baking creates a silky yolk that becomes a rich sauce when broken. The heat from the oven sets the whites while keeping the yolk perfectly soft, and a handful of fresh arugula adds a peppery contrast. For best results, create a small well in your toppings to cradle each egg and prevent it from sliding.\n<\/div>
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16 \/ 20<\/span><\/div>

Quinoa Salad with Lemon Tahini Dressing<\/h2>
Quinoa's natural nuttiness pairs beautifully with a creamy lemon tahini dressing in this filling grain salad.<\/div>
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17 \/ 20<\/span><\/div>

Egg Dip with Veggies<\/h2>
An egg dip is a quick and easy idea for any occasion. Simply pur\u00e9e eggs with yogurt and mayonnaise seasoned with green onions, garlic, dill and cayenne pepper for a smooth and delicious dip that\u2019s great with pita, crackers, vegetables and more!\n<\/div>
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18 \/ 20<\/span><\/div>

Stir-Fried Black Rice with Fried Eggs And Parmesan Roasted Broccoli<\/h2>
Black rice brings a subtle nutty taste that pairs well with roasted broccoli and Parmesan cheese. The eggs add protein while the broccoli gets extra flavour from browning in the oven. Cook the rice ahead of time and you’ll have dinner ready in about 20 minutes.\n<\/div>
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19 \/ 20<\/span><\/div>

Leek, Lemon and Feta Quiche<\/h2>
Quiche is a staple at any brunch and this zesty version is no exception.\u00a0The unexpected blend of feta with the gentle flavour of leeks and a touch of lemon will have have your guests singing its praises. It\u2019s a versatile dish that works just as well for lunch or dinner.\n<\/div>
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20 \/ 20<\/span><\/div>

Leek, Bacon and Cheese Mini Frittatas<\/h2>
These mini frittatas are a delightful blend of smoky bacon, sweet leeks, and melted cheese. These bite-sized treats come together in just fifteen minutes,\u00a0and\u00a0are the perfect bite-sized brunch dish.\n<\/div>
Get the Recipe<\/span><\/div><\/div>\n<\/a><\/div><\/div><\/div><\/div><\/div>\n <\/div><\/div>","protected":false},"featured_media":5152,"template":"","class_list":["post-15600","recipeideas","type-recipeideas","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas\/15600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas"}],"about":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/types\/recipeideas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media\/5152"}],"wp:attachment":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media?parent=15600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}