{"id":15586,"date":"2014-11-21T20:01:45","date_gmt":"2014-11-21T20:01:45","guid":{"rendered":"https:\/\/eggs.ca\/recipeideas\/savoury-and-sweet-crepe-recipe-ideas\/"},"modified":"2025-11-19T19:07:34","modified_gmt":"2025-11-19T19:07:34","slug":"savoury-and-sweet-crepe-recipe-ideas","status":"publish","type":"recipeideas","link":"https:\/\/eggs.ca\/recipeideas\/savoury-and-sweet-crepe-recipe-ideas\/","title":{"rendered":"Savoury and Sweet Cr\u00eape Recipe Ideas"},"content":{"rendered":"\n

From breakfast and brunch to dinner and dessert\u2013cr\u00eapes are a versatile dish to explore in your cooking.<\/p>\n\n\n\n

The Basic Cr\u00eape<\/a> is simply eggs, flour, milk, oil or butter (and a pinch of salt) combined until it reaches the consistency of heavy cream. From this recipe you can add sweet or savoury fillings and toppings. Here are some ideas to get you inspired!<\/p>\n\n\n\n

Quick Cr\u00eapes<\/h3>\n\n\n\n

Simple and Sweet<\/strong>\u2014Start with the Basic Cr\u00eapes<\/a> recipe. Sprinkle warm cr\u00eape with fresh lemon juice and granulated sugar. Roll up and enjoy with fresh fruit.<\/p>\n\n\n\n

Fast and Fabulous<\/strong>\u2014Fill the Basic Cr\u00eapes<\/a> with vanilla ice cream or frozen yogurt and roll up. Top with chopped fruit or a cooked fruit sauce (for a compote-type sauce, thicken slightly with cornstarch).<\/p>\n\n\n\n

Savoury Cr\u00eapes<\/h3>\n\n\n\n

Smoked Salmon and Dill Cr\u00eapes<\/a><\/strong>\u2014Smoked salmon, sour cream and fresh dill make a classic West Coast filling. This recipe comes straight from the farm courtesy of Willy and Monica Fitzl, proud 3rd generation egg farmers in beautiful British Columbia. <\/p>\n\n\n\n

Chinese Cr\u00eapes<\/a><\/strong>\u2014This fun twist to a classic cr\u00eape is a popular street food in China. Made with crispy wonton wrappers, black bean sauce, and hot sauce, enjoy this easy dish on busy weeknights.  <\/p>\n\n\n\n

Sweet Cr\u00eapes<\/h3>\n\n\n\n

Classic Dessert Crepes<\/a><\/strong>\u2014These sweet cr\u00eapes are great for a Sunday brunch or as an easy dessert.<\/p>\n\n\n\n

PB and Cr\u00eapes<\/a><\/strong>\u2014From our friends, the Manitoba Egg Farmers, this recipe is a huge hit with kids! Fill this cr\u00eape with your favourite fruit and watch your kids finish every last bite. <\/p>\n\n\n\n

***<\/p>\n\n\n\n

Did you know, you can make cr\u00eapes in advance? To refrigerate cooked cr\u00eapes, wrap stacked cr\u00eapes well in foil or plastic wrap. Refrigerate for up to 3 days. Before serving, let stand at room temperature for about an hour.<\/p>\n\n\n\n

You can also freeze cooked cr\u00eapes for up to 4 months. Stack, separated with pieces of waxed paper, and place in an airtight container. To avoid tearing, thaw cr\u00eapes completely before unwrapping and separating. Filled cr\u00eapes can also be frozen, but note that cr\u00eapes absorb liquid easily, so they may become soggy. For best results, fill with foods that normally freeze well on their own.<\/p>\n\n\n\n

We\u2019ve got even more great cr\u00eape recipe ideas, like this one with Eggs, Cheese and Spinach<\/a><\/span>.\n<\/p>\n","protected":false},"featured_media":7094,"template":"","class_list":["post-15586","recipeideas","type-recipeideas","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas\/15586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/recipeideas"}],"about":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/types\/recipeideas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media\/7094"}],"wp:attachment":[{"href":"https:\/\/eggs.ca\/wp-json\/wp\/v2\/media?parent=15586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}