{"id":15568,"date":"2013-05-07T19:05:09","date_gmt":"2013-05-07T19:05:09","guid":{"rendered":"https:\/\/eggs.ca\/eggs101\/how-to-cook-the-perfect-omelette\/"},"modified":"2024-09-18T14:37:38","modified_gmt":"2024-09-18T14:37:38","slug":"how-to-cook-the-perfect-omelette","status":"publish","type":"eggs101","link":"https:\/\/eggs.ca\/eggs101\/how-to-cook-the-perfect-omelette\/","title":{"rendered":"How to Cook the Perfect Omelette"},"content":{"rendered":"\n

The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the world, and it is close cousin to the Frittata<\/a>.<\/p>\n\n\n\n

The version that most of us are familiar with is an omelette that’s slightly browned on the outside, creamy on the inside and filled with anything from simple herbs to meat or vegetables.<\/p>\n\n\n

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Things You'll Need<\/h2><\/div>\n