{"id":15560,"date":"2013-05-07T18:46:55","date_gmt":"2013-05-07T18:46:55","guid":{"rendered":"https:\/\/eggs.ca\/eggs101\/how-to-make-a-meringue\/"},"modified":"2025-11-10T16:05:17","modified_gmt":"2025-11-10T16:05:17","slug":"how-to-make-a-meringue","status":"publish","type":"eggs101","link":"https:\/\/eggs.ca\/eggs101\/how-to-make-a-meringue\/","title":{"rendered":"How to Make a Meringue"},"content":{"rendered":"\n

While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It\u2019s a must-have topping for many a desserts – everything from a classic lemon meringue pie<\/a> to a heavenly baked alaska<\/a> – and if you follow these few simple steps you\u2019ll be a master meringue maker in no time.<\/p>\n\n\n

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Things You'll Need<\/h2><\/div>\n