{"id":15554,"date":"2013-05-07T18:24:54","date_gmt":"2013-05-07T18:24:54","guid":{"rendered":"https:\/\/eggs.ca\/eggs101\/how-to-fry-the-perfect-egg\/"},"modified":"2026-04-08T20:25:14","modified_gmt":"2026-04-08T20:25:14","slug":"how-to-fry-the-perfect-egg","status":"publish","type":"eggs101","link":"https:\/\/eggs.ca\/eggs101\/how-to-fry-the-perfect-egg\/","title":{"rendered":"How to Fry the Perfect Egg"},"content":{"rendered":"\n

Fried eggs are usually thought of as diner breakfast fare, but they\u2019re a easy way to add protein to all kinds of meals\u2014 salads, sandwiches, burgers or in a classic Huevos Rancheros<\/a>. There a four basic styles of fried eggs\u2014sunny side up, over easy, over medium and over well\u2014indicating the level of doneness.<\/p>\n\n\n\n